Baked Lemon-Basil Chicken | Sonoma-Cutrer Vineyards
Baked Lemon-Basil Chicken | Flavors of Sonoma-Cutrer Vineyards - Served with lemony brown rice, this recipe from eMeals brings sunshine to your plate.
Ingredients
- 1½ cups long grain brown rice, rinsed
- 1 large lemon
- 2 lb boneless, skinless chicken breasts
- 2 cloves garlic, minced
- ¼ cup white wine
- 1 Tbsp dried basil
- 1 tsp salt
- ½ tsp pepper
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