Seared Chicken with Balsamic Mushrooms | Sonoma-Cutrer Vineyards
Seared Chicken with Balsamic Mushrooms | Savory & Delicious from Sonoma-Cutrer Vineyards. Serves 6 in 55 minutes.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 tsp salt, divided
- ½ tsp pepper, divided
- ¼ cup olive oil, divided
- 1 (16-oz) pkg whole mushrooms, halved
- 2 Tbsp balsamic vinegar
- ¼ cup low-sodium chicken broth
- 2 tsp dried thyme
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