Roasted Guava With Cinnamon – A Twist on Brunch!
Serve these roasted guavas warm and top with a spoonful of muesli and a dollop of zesty yoghurt on the side. Something different for brunch!
Ingredients
- 4 guavas, washed and halved
- 1 tsp (5ml) ground cinnamon
- 1 tbsp (15ml) castor sugar
- 2 tsp (10ml) butter
- 1 cup (250ml) fat free plain yoghurt
- zest of 1 orange
- zest of 1 lemon
- 1 cup (250ml) muesli
- honey for serving
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