Three-Cheese Baked Pasta with Porcini and Radicchio Recipe - Details, Calories, Nutrition Informatio
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Ingredients
- 1 oz dried porcini (1 cup)
- boiling water
- 5 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 2 oz sliced pancetta , cut into 1/2-inch pieces
- 4 large garlic cloves, minced
- 2 heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core
- salt
- freshly ground pepper
- 2 tsp chopped fresh sage
- 1 lb lumache pasta or medium shells
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 1/2 cups heavy cream
- pinch of freshly grated nutmeg
- 1/4 lb asiago cheese, grated (about 1 1/3 cups)
- 6 oz fontina cheese, grated (about 1 1/2 cups)
- 1/4 cup freshly grated parmesan cheese
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