Ingredients
- 8 oz. tempeh, cut into 2 ½” long ¼” thick slices
- 2 Tbsp. avocado oil
- 4 slices sourdough bread
- 1 avocado, halved and sliced
- 1 small carrot, peeled into thin ribbons
- 1 cup micro sprouts
- 2 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce
- 2 Tbsp. lime juice
- ½ tsp. Lee Kum Kee Minced Garlic
- ½ tsp. hot sauce
- ½ tsp. dijon mustard
- ½ cup cilantro leaves
- ½ cup mayo
- salt
- pepper
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