Saffron risotto with asparagus - FreshMAG IE

Saffron risotto with asparagus - FreshMAG IE

blog.liebherr.com

Savor the flavors of saffron and asparagus in a delicious 20-minute risotto. Perfect for a special meal or quick dinner. Enjoy!

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Ingredients

  • cherry tomato: 250 g
  • saffron thread: 1 (small) tin
  • vegetable stock: approx. 750 ml
  • olive oil: 4 tbsp.
  • dry white wine: 300 ml
  • salt
  • onion: 1
  • green asparagus: 250 g
  • parsley: 2 tbsp.
  • risotto: 200 g
  • pepper
  • parmesan: 50 g

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