Saffron risotto with asparagus - FreshMAG IE
Savor the flavors of saffron and asparagus in a delicious 20-minute risotto. Perfect for a special meal or quick dinner. Enjoy!
Ingredients
- cherry tomato: 250 g
- saffron thread: 1 (small) tin
- vegetable stock: approx. 750 ml
- olive oil: 4 tbsp.
- dry white wine: 300 ml
- salt
- onion: 1
- green asparagus: 250 g
- parsley: 2 tbsp.
- risotto: 200 g
- pepper
- parmesan: 50 g
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