Asparagus and saffron risotto: the perfect recipe – Wine Dharma

Asparagus and saffron risotto: the perfect recipe – Wine Dharma

winedharma.com

Experience a delicate Spring flavor with Asparagus and Saffron Risotto. Perfect for special occasions or a delightful weeknight meal. Enjoy the natural freshness of asparagus enhanced by saffron's...

View Original

Share this recipe:

Ingredients

  • 330 grams of rice
  • 2 shallots or 1 onion if you don’t have shallots
  • 1 glass of white wine, Sauvignon Blanc would be perfect
  • 500 grams of asparagus
  • 3 saffron pistils
  • 35 grams of extra virgin olive oil
  • 10 grams of salt and pepper
  • 5 grams of nutmeg
  • 100 grams of Parmigiano Reggiano
  • 2 liters of vegetable broth

More Like This