Asparagus and saffron risotto: the perfect recipe – Wine Dharma
Experience a delicate Spring flavor with Asparagus and Saffron Risotto. Perfect for special occasions or a delightful weeknight meal. Enjoy the natural freshness of asparagus enhanced by saffron's...
Ingredients
- 330 grams of rice
- 2 shallots or 1 onion if you don’t have shallots
- 1 glass of white wine, Sauvignon Blanc would be perfect
- 500 grams of asparagus
- 3 saffron pistils
- 35 grams of extra virgin olive oil
- 10 grams of salt and pepper
- 5 grams of nutmeg
- 100 grams of Parmigiano Reggiano
- 2 liters of vegetable broth
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