Feta-stuffed peppers with giant couscous recipe
These feta-stuffed peppers are easy to make and full of flavour and come with giant couscous inside. Make them for a light supper or dinner party starter.
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Ingredients
- 4 romano peppers, halved lengthways and seeds removed
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 50g giant couscous (also called Israeli couscous or moghrabieh)
- 200g pack feta cheese, crumbled
- 150g cherry tomatoes, quartered
- Fresh coriander leaves to garnish
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