Couscous with Roasted Red Peppers and Feta Cheese
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 cups couscous
- 3 cups stock (chicken or vegetable)
- 1 tbsp butter
- 1/3 cup red onion (diced)
- 1/2 cup roasted red pepper (diced)
- 1 clove garlic (minced)
- 2 oz feta cheese (cubed)
- 1/3 cup mint (chiffonade)
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
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