Foodista | Recipes, Cooking Tips, and Food News | Rustic Tarts With Zucchini & Eggplant

Ingredients

• for the crust:
• 1 1/2 cups AP flour/maida
• 3/4 cup cashew, roasted and crushed coarsely
• 1/4 cup olive oil/butter/ghee
• 1 teaspoon cumin
• 1 teaspoon salt
• 3/4 cup icy water for making the dough
• for the filling:
• 2 cups zucchini& eggplant, cubed
• 1 teaspoon garam masala
• 1/2 teaspoon chilly powder (optional)
• 1/2 teaspoon turmeric
• 1 tablespoon olive oil
• 1/2 cup tomato puree
• salt to taste