Foodista | Recipes, Cooking Tips, and Food News | Rustic Tarts With Zucchini & Eggplant
Discover rustic tarts filled with zucchini and eggplant seasoned with garam masala and roasted to perfection. Perfect for a flavorful vegetarian treat!
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Ingredients
- 1 1/2 cups AP flour/maida
- 3/4 cup cashew, roasted and crushed coarsely
- 1/4 cup olive oil/butter/ghee
- 1 teaspoon cumin
- 1 teaspoon salt
- 3/4 cup icy water for making the dough
- 2 cups zucchini& eggplant, cubed
- 1 teaspoon garam masala
- 1/2 teaspoon chilly powder (optional)
- 1/2 teaspoon turmeric
- 1 tablespoon olive oil
- 1/2 cup tomato puree
- salt to taste
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