Rustic Roasted Vegetable Tart | Food Stuff
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Cooking tools:
- Rolling pin
- Pizza pan
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 1 tablespoon cornmeal
- 1 small eggplant, cut into 1-inch pieces
- Minced fresh basil, optional
- 4 garlic cloves, minced
- 4 tablespoons olive oil, divided
- 2 tablespoons shredded Parmesan cheese
- 1/8 teaspoon pepper
- 1 sheet refrigerated pie pastry
- 4 plum tomatoes, chopped
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1 large zucchini, cut into 1/4-inch slices
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