Vegetable Custard Tart

Name: Vegetable Custard Tart
Ingredients: 1/2 pound assorted wild and exotic mushrooms, such as shiitakes, chanterelles, oysters, and/or hedgehogs, wiped clean and sliced; Five 1/2-inch-thick slices red onions; Five 1/2-inch-thick slices eggplant; Ten 1/2-inch-thick slices zucchini; Ten 1/2-inch-thick slices yellow squash; 1/4 cup olive oil; Salt; freshly ground black pepper; 4 large egg yolks; 2 cups heavy cream; 3/4 cup freshly grated Parmigiano-Reggiano cheese; 1 tablespoon chopped fresh parsley leaves; Dash of Worcestershire sauce; Dash of hot sauce; 1/2 recipe Basic Savory Piecrust, rolled out 1/8 inch thick

www.emerils.com

Delight in a Vegetarian Tart bursting with roasted mushrooms, eggplant, and zucchini, topped with a creamy custard. Perfect for veggie lovers!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1/2 pound assorted wild and exotic mushrooms, such as shiitakes, chanterelles, oysters, and/or hedgehogs, wiped clean and sliced
Five 1/2-inch-thick slices red onions
Five 1/2-inch-thick slices eggplant
Ten 1/2-inch-thick slices zucchini
Ten 1/2-inch-thick slices yellow squash
1/4 cup olive oil
Salt
freshly ground black pepper
4 large egg yolks
2 cups heavy cream
3/4 cup freshly grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley leaves
Dash of Worcestershire sauce
Dash of hot sauce
1/2 recipe Basic Savory Piecrust, rolled out 1/8 inch thick