Kale & Roasted Chickpea Salad Recipe

Ingredients

• 1 1/2 cups chickpeas (cooked)
• 1 tablespoon olive oil
• 3 teaspoons cumin powder
• 2 teaspoons garlic powder
• 2 teaspoons paprika powder
• 1 teaspoon salt
• 1 bundle kale
• 2 large handfuls fresh spinach
• 1 Lebanese cucumber
• 1 tablespoon lemon juice
• 1 head garlic
• 1/2 cup tahini
• 3 tablespoons olive oil (cold pressed)
• 1 1/2 tablespoons maple syrup
• 1/4 cup lemon
• hot water (to thin dressing)