Crispy Chickpea Kale Salad Recipe

Name: Crispy Chickpea Kale Salad Recipe
Ingredients: ¾ cup cooked chickpeas; 1 tbsp olive oil; ¼ tsp garlic powder; ¼ tsp chilli powder; ½ tsp coriander; ½ tsp cumin; Pinch sea salt; 2 big handfuls kale, remove stem & roughly chop; ¼ cup toasted nuts (hazelnut, walnut, almond, pistachio); Handful crumbled feta or goats cheese; Dressing; 3 tbsp tahini; Juice 1 lemon; 1 tsp raw honey or 100% maple syrup for vegan option

www.wellbeing.com.au

This leafy kale salad is a great plant-based source of iron, packed with plenty of antioxidants and added crunch to elevate any dinner dish.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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