Moroccan Lamb Tagine - Meals You Love | Meals You Love
A deeply flavorful, aromatic stew featuring tender ground lamb, chickpeas, sweet apricots, and warm spices, served over fluffy couscous with a bright lemon-pars
Ingredients
- 1.5 pounds ground lamb
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1.5 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1.5 cups chicken broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/2 cup dried apricots, roughly chopped
- 1/2 cup pitted dates, roughly chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1.5 cups couscous
- 1.5 cups boiling water
- 2 tablespoons chopped fresh parsley
- 2 lemon wedges, for serving
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