Moroccan lamb burgers recipe | Good Food
Get a quick fix of spicy, fruity flavours with these simple-to-make Moroccan-inspired lamb burgers. Serve in buns with lettuce, tomato, red onion and mayo
Ingredients
- 1 onion roughly chopped
- 2½cm piece ginger roughly chopped
- 2 garlic cloves roughly chopped
- handful of fresh coriander
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp cinnamon
- 75g ready-to-eat dried apricots roughly chopped
- 500g lean lamb mince
- wholemeal rolls lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve
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