BBQ Peaches with Ricotta and Rose by Adam Byatt | | Weber recipes | Weber IE
BBQ Peaches with Ricotta and Rose by Adam Byatt | | Weber recipes
Keywords
- Weber
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grill
- Microplane
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 Slightly Under Ripe Peaches
- 1 Bunch Fresh Mint
- 200g Salted Fresh Ricotta
- 10 Fresh Rose Petals
- Olive Oil
- Zest of 2 Amalfi Lemons
- 4 Heads Dried Rose Petals
- 200g Sugar
- 200ml Water
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