Rukmini Iyer Peaches With Rosemary & Cream Recipe | BBQ Dessert
Finish your outdoor feast with this sweet treat of peaches with rosemary from Rukmini Iyer's, The Green Barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 heaped tbsp soft light brown sugar
- 2 sprigs of fresh rosemary, leaves finely chopped
- 4 just-ripe to underripe peaches, halved
- 2 tsp orange flower water
- 40g toasted flaked almonds
- crème fraîche, to serve
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