Ingredients
- 8 ounces of silken tofu
- 6 tablespoons sugar
- 3 tablespoons vegan milk
- 1 1/2 tablespoons vanilla extract
- 1 tablespoon salted vegan butter
- 1 tablespoon cornstarch
- a sprinkle or two of turmeric powder for color
- sugar for topping
- berries for garnish (optional)
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