Vegan Tofu Cheesecake - Shalom Adventure Magazine

Ingredients

• 18 vegan graham crackers or other cookies, crumbled
• 1/2 cup canola oil
• 1 tablespoon all-purpose flour
• 1 tablespoon agave or maple syrup
• 1 (10-ounce or 300 g) package silken tofu, pressed lightly to remove water
• 2/3 cup raw cashews, soaked overnight and drained
• 1 tablespoon lemon juice
• 2 teaspoons canola oil
• 1/3 cup raw sugar or other sweetener
• 3-1/2 teaspoons Ener-G Egg Replacer (no water added)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt