Vegan Vanilla-Cardamom Crème Brûlée | Murielle Banackissa

Ingredients

• 1 cup unsweetened plant-based milk
• 5 opened green cardamom pods
• 1 (300g) pack of silken tofu (, drained)
• 1 ½ tbsp nutritional yeast
• 1 ½ tbsp cornstarch
• ½ cup organic cane sugar
• Pinch of sea salt
• 2 tbsp coconut oil
• 1 tbsp vanilla bean paste
• Pinch of ground turmeric
• 5 tbsp superfine (caster) sugar