Maple-Glazed Vegetables Recipe
I prefer to use carrots and parsnips, but it's great with butternut squash and potatoes, too!
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Kid-Friendly
- Quick
- Sides
Ingredients
- 1 tsp cornstarch
- 2 cups chopped vegetables
- 1 cup vegetable broth
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp low sodium soy sauce
- 2 tsp lemon juice
- 1 whole garlic cloves, minced
- 1 tbsp agave nectar (optional)
- a dash of sesame seeds (optional)
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