Maple-Glazed Vegetables - Maple from Canada

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 6 carrots, peeled
• 1/2 rutabaga, peeled and quartered
• 1 cup cauliflower florets
• 6 asparagus
• 1 parsnip, peeled and quartered
• 1 cup broccoli
• 1/4 cup maple syrup (preferably dark syrup for its robust flavor)
• 1 to 2 tablespoons lemon juice
• Salt and fresh ground black pepper, to taste