BBQ Piri Piri Butterflied Chicken

BBQ Piri Piri Butterflied Chicken

lilydalefreerange.com.au

Get the recipe for perfectly charred BBQ piri piri butterflied chicken.

View full recipe on lilydalefreerange.com.au

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Cooking tools:

  • Grill
  • Garlic press
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Whisk
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1.5kg Lilydale Free Range Chicken, trimmed
  • ½ cup store-bought spicy piri piri sauce
  • ¼ cup olive oil
  • 3 garlic cloves, crushed
  • ¼ cup lemon juice
  • Barbecued lemon wedges, extra piri piri sauce and crusty bread rolls, to serve
  • 500g store-bought fresh coleslaw mixture (without dressing)
  • ½ cup toasted mixed salad seeds (we used a mix of pumpkin seeds, pine nuts and sesame)
  • ½ cup whole egg mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

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