The Bugle’s Piri Piri Chicken

The Bugle’s Piri Piri Chicken

www.jamesmartinchef.co.uk

Piri Piri Chicken, a recipe perfected over 5 years at Lenny Carr-Roberts' Bugle Inn. The sauce includes a range of store cupboard heroes!

View full recipe on www.jamesmartinchef.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Grill
  • Kitchen torch
  • Mason jar
  • Kitchen scale
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Pot
  • Saucepan
  • Aluminum foil
  • Airtight container
  • Refrigerator
  • Paper towel

Ingredients

  • 1 whole free range high welfare chicken quartered
  • 100g Birds Eye chillies
  • 100g red chillies
  • 100g green chillies
  • 50g scotch bonnets
  • 100g jalapeños
  • 400g peeled garlic
  • 100g peeled ginger
  • 1 whole fennel chopped
  • 4 red peppers
  • 2 tbsp Smoked paprika
  • 1 tbsp paprika
  • 1/2 tbsp Cayenne pepper
  • 1/2 tbsp All spice
  • 2 tbsp Ground fennel
  • 2 tbsp Ground coriander
  • 2 tbsp onion powder
  • 2 tbsp mustard powder
  • Bunch fresh Oregano
  • Bunch fresh Marjoram
  • Bunch Coriander
  • Small bunch holy/thai basil
  • Red wine vinegar
  • Brown sugar
  • Salt
  • Ground white pepper
  • Ground black pepper
  • Lime zest & juice
  • Vegetable oil
  • 100g sugar
  • 100g salt
  • 250ml cider vinegar
  • Star anise
  • Bay leaves
  • Fennel seed
  • Crushed white pepper corns
  • 2 1/2 ltr water – 1ltr boil and 1.5 to cool

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This