Blueberry & Almond Clafoutis with Cardamom Cream - Ainsley Harriott
Blueberry & Almond Clafoutis with Cardamom Cream: A unique twist on traditional French clafoutis, featuring blueberries and almond flavor. Perfect for a special treat!
Ingredients
- For the Clafoutis
- a small knob of butter, for greasing
- 100g caster sugar, plus extra for sprinkling
- 250g fresh blueberries
- zest of 1 lemon
- 125ml whole milk
- 150ml double cream
- ½ tsp almond extract or 1 tsp vanilla extract
- 3 large eggs
- 30g plain flour
- 40g ground almonds
- 1 tsp baking powder
- a pinch of salt
- For the Cardamom Cream
- 250g double cream
- 1 tbsp icing sugar, plus extra for dusting
- seeds of 4-5 cardamon pods, crushed
More Like This
Ainsley Harriott Blueberry Clafoutis Recipe | Good Mood Food, ITV
thehappyfoodie.co.uk
Blueberry Tart with Cardamom - Ainsley Harriott
ainsley-harriott.com
Blueberry Clafoutis Recipe - Beauty and Well Being
archive.beautyandwellbeing.com
Good-Cooking - Blueberry Clafouti
goodcooking.info
Berry and almond clafoutis with a zesty custard – Food & Home Magazine
foodandhome.co.za
Blueberry Clafoutis - BlueberryExpert.com
blueberryexpert.com
Blueberry Clafoutis | Blue Diamond
bluediamond.com
Blueberry Clafoutis – Whiskware
whiskware.com