Dill Stewed Potatoes Sous Vide
A classic creamy stew, but instead of just boiling the potatoes, I've cooked them sous vide for a slightly different twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Stove
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Wooden spoon
Ingredients
- 900 g Potatoes waxy
- 30 g (2 Tbsp) Butter 80% fat
- 18 g (2 Tbsp) All-purpose Flour
- 300 g (3 dl) Milk 3% fat
- 100 g (1 dl) Double Cream 40% fat
- 6 g (1 tsp) Salt
- 1 g (1 pinch) White Pepper
- 10 g (1 Tbsp) Chopped Dill
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