Crispy Sous Vide Potatoes
Cooking potatoes with sous vide is the best. Finish them in the oven, air fryer, or stove top for creamy, crispy, delicious potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide magnets
- Air fryer
- Oven
- Cast iron skillet
- Baking sheet
- Stove
- Mixing bowl
- Vacuum seal bag
- Ceramic plate
- Glass
- Water bath container
Ingredients
- 2 pounds yellow potatoes (cut into 1 inch cubes)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 1/2 tsp kosher salt
- 1 tsp garlic powder
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