Flax Seed Cinnamon Rolls

Ingredients

• 3-1/2 cups all-purpose flour
• 3/4 cup milled flaxseed
• 3 tablespoons sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup milk
• 1/4 cup butter OR margarine
• 1 egg large
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter or margarine, melted
• Cinnamon Filling
• 1/4 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• Powdered Sugar Glaze
• 1 cup powdered sugar, sifted
• 1 to 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract