Hummus with tahini - 9Kitchen

Hummus with tahini - 9Kitchen

kitchen.nine.com.au

Hummus is traditionally eaten as a dip with pita bread, and it is also a great unsaturated fat alternative ...

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Ingredients

  • 400g can chickpeas, drained, rinsed
  • juice of 2 lemons
  • 2 large garlic cloves, crushed
  • ½ cup (140g) tahini paste (see tip)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon paprika
  • pita bread, torn, to serve

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