The Perfect Steak
A juicy steak is the ultimate carnivorous treat when you are craving something meaty. We have paired the perfectly cooked steak with a piquant, herb-rich sauce
Keywords
- The Perfect Steak
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Measuring cup
- Fork
- Stove
Ingredients
- 2 steaks of your choice, each approximately 8oz/250g, or 1 large steak approximately 16oz/500g
- neutral oil
- sea salt
- black pepper
- 30g butter
- small bunch wild garlic (or 1-2 cloves garlic)
- small bunch parsley
- 2-3 fillets anchovy
- chipotle chilli flakes, to taste
- 30-50ml red wine vinegar
- 100ml-150ml extra virgin olive oil
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