Perfectly Seared Steak
A classic steak recipe that results in a perfectly seared, juicy and flavorful steak.
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Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 1 lb steak (such as ribeye, sirloin, or filet mignon)
- 2 cloves garlic, minced
- 2 tablespoons butter
- Fresh herbs (such as rosemary and thyme)
- Optional: steak seasoning (salt, pepper, herbs)
- Optional: Worcestershire sauce, for extra flavor
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