Panelle con limone (chickpea fritters with lemon)
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Baking sheet
- Parchment paper
- Offset spatula
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Wooden spoon
- Plate
Ingredients
- 200 g chickpea flour
- 2 bunches flat-leaf parsley
- 1 lemons
- oil
- 2 tsp salt
- a little pepper
- a little chilli powder
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