Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) | Food Stuff
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Ingredients
- 4 anchovy fillets, rinsed if packed in oil
- 1 tsp capers
- ½ pound chickpea flour
- 2 cloves garlic, minced
- 1 ¼ cups pitted kalamata olives
- 1 tbsp fresh squeezed lemon juice
- 1/4 cup olive oil
- 1 tbsp parsley, chopped
- 1/2 tsp pepper
- 2 tsp salt
- 3 ¼ cups water
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