Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers
A Sicilian specialty made with chickpea flour. I've made my Panelle variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Chopping knife
- Coffee can
- Oil can
- Plastic wrap
- Loaf pan
- Baking parchment
- Baking sheet
- Spatula
- Stove
- Skillet
- Kitchen scale
- Serving platter
- Paper towel
Ingredients
- 250g gram flour (chickpea flour)
- 1 lt water
- Large pinch of salt
- 2 tbs basil flowers (or use 1-2 tsp alternative lemon-scented herb such as lemon thyme, lemon balm or verbena…)
- Small handful fresh parsley
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