Lamb with Red Wine Reduction by Amanda Haas Recipe - Traeger
Traeger's roasted leg of lamb recipe is an easy lamb recipe for a wood pellet grill. This lamb recipe from Amanda Haas includes a red wine reduction jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (6-8 lb) bone-in leg of lamb
- 10 Cloves garlic, peeled and thinly sliced
- 3 Tablespoons chopped rosemary leaves
- 2 Teaspoons chopped thyme leaves
- 2 Tablespoons olive oil
- 1 Tablespoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 1 Cup red wine
- 1 Cup chicken or beef stock
- 3 Tablespoons unsalted butter
- To Taste salt and pepper
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