Traeger Grills® - The Original Wood Pellet Grill

Name: Traeger Grills® - The Original Wood Pellet Grill
Total time: 85 min
Ingredients: 1 (2-1/2 to 3 lb) deboned leg of lamb; As Needed salt and pepper; As Needed Olive oil; 1/2 Cup extra-virgin olive oil; 1 Large red onion, finely diced; 3 Cloves garlic, chopped; 1 Teaspoon sea salt; 1/2 Cup Toasted pine nuts; 1/4 Cup dried currants; 1 Tablespoon honey; 3 Tablespoons Red wine vinegar; 1 Bunch flat-leaf parsley; 1/2 Bunch fresh rosemary; 1/2 Cup grated Parmesan cheese; 2 Cups homemade breadcrumbs; Zest of 1 lemon

www.traeger.com

Tender roasted lamb gets a generous coating of our zesty, herb-packed rub for a hearty dish perfect for a holiday.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 (2-1/2 to 3 lb) deboned leg of lamb
As Needed salt and pepper
As Needed Olive oil
1/2 Cup extra-virgin olive oil
1 Large red onion, finely diced
3 Cloves garlic, chopped
1 Teaspoon sea salt
1/2 Cup Toasted pine nuts
1/4 Cup dried currants
1 Tablespoon honey
3 Tablespoons Red wine vinegar
1 Bunch flat-leaf parsley
1/2 Bunch fresh rosemary
1/2 Cup grated Parmesan cheese
2 Cups homemade breadcrumbs
Zest of 1 lemon

Traeger Grills® - The Original Wood Pellet Grill

Ingredients

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