Soy Braised Chicken with Sweet Potatoes and Steamed Rice – Momofuku Goods

Soy Braised Chicken with Sweet Potatoes and Steamed Rice – Momofuku Goods

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For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The meal is ready...

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Ingredients

  • ½ cup Momofuku Soy Sauce
  • 1 small shallot, chopped
  • 2 cloves garlic, roughly chopped
  • ½ in ginger, peeled and sliced against the grain
  • 2 tablespoons pineapple, fresh or frozen
  • 2 tablespoons brown sugar
  • ¼ cup honey
  • ½ teaspoon Momofuku Toasted Sesame Oil
  • Momofuku Savory Seasoned Salt
  • 1 tablespoon neutral oil, such as safflower or canola
  • 1½ lbs chicken thighs
  • 2 cups chicken stock, plus more as needed
  • 2 tablespoons gochujang
  • 1 teaspoon Momofuku Chili Crunch
  • 2 cups short grain rice
  • 1 medium onion, sliced
  • 2 medium carrots, sliced
  • 1 medium sweet potato, cut into 1-in pieces

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