Soy Braised Chicken with Sweet Potatoes and Steamed Rice – Momofuku Goods
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The meal is ready...
Ingredients
- ½ cup Momofuku Soy Sauce
- 1 small shallot, chopped
- 2 cloves garlic, roughly chopped
- ½ in ginger, peeled and sliced against the grain
- 2 tablespoons pineapple, fresh or frozen
- 2 tablespoons brown sugar
- ¼ cup honey
- ½ teaspoon Momofuku Toasted Sesame Oil
- Momofuku Savory Seasoned Salt
- 1 tablespoon neutral oil, such as safflower or canola
- 1½ lbs chicken thighs
- 2 cups chicken stock, plus more as needed
- 2 tablespoons gochujang
- 1 teaspoon Momofuku Chili Crunch
- 2 cups short grain rice
- 1 medium onion, sliced
- 2 medium carrots, sliced
- 1 medium sweet potato, cut into 1-in pieces
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