Soy & Cider-Braised Chicken with Glazed Sweet Potatoes – Momofuku Goods

Ingredients

• 2–2½ pounds skin-on, bone-in chicken (preferably thighs, but skin-on breasts also work)
• Momofuku Savory Seasoned Salt
• 1 12 oz-can Basque cider (or any dry cider)
• 5 shallots or 1 medium onion, sliced (about 1 cup)
• 1 jalapeno, sliced
• 5 cloves garlic, peeled and crushed
• ½ cup Momofuku Soy Sauce
• 2 cups chicken broth
• 1–1½ pounds white sweet potatoes, quartered and sliced into ½-in pieces
• 1 lemon
• herbs, such as dill or parsley (optional)