One-Pot Roasted Chicken with Lemon Tomato Rice – Momofuku Goods

One-Pot Roasted Chicken with Lemon Tomato Rice – Momofuku Goods

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This recipe is truly a dinner-in-one—it comes together in one pot using pantry staples. The Sweet & Spicy Korean BBQ Sauce brings out the taste of the tomatoes.

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Ingredients

  • olive oil
  • 1–1½ pounds bone-in, skin-on chicken thighs (about 4 thighs)
  • Kosher salt
  • 1 onion, thinly sliced
  • 8 cloves garlic, crushed
  • 1½ cups basmati rice
  • 1 lemon
  • 1 28-oz can whole peeled tomatoes
  • 1½ cups chicken broth
  • ⅓ cup Momofuku Sweet & Spicy Korean BBQ Sauce
  • cilantro, to garnish (optional)

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