Kerala Style Chicken Stew Recipe | Recipe Cart
It is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices.
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Cooking tools:
- Pan
- Stove
Ingredients
- 3 tbsp Coconut oil
- 2 Green cardamom
- 2-3 Cloves
- 1 inch Cinnamon
- 3-4 Black peppercorn
- 1 Bay leaf
- 2 cups Onion (Thinly sliced)
- 1 tsp Ginger (Finely chopped)
- 1 tsp Garlic (Finely chopped)
- 2 Green chilli (Slit into half)
- 10-12 Curry leaves
- 750 g Chicken
- 1 cup Thin coconut milk
- Salt to taste
- 1/4 cup Potato (Peeled and cubed)
- 1/4 cup Carrot (Peeled and cubed)
- 2 tbsp Cashew nut paste - 2 tbsp
- 1 cup Thick Coconut milk - 1 cup
- 1 tbsp Coconut oil
- 4-5 Small pearl onions (Sliced)
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