Phirni Reinvented
So the recipe is inspired from the traditional phirni from Amritsar which I have grown up eating. It's my take on the modern version of Phirni which has pistachios dacquoise, passionfruit & orange...
Ingredients
- 1 L Milk
- 50g Rice flour
- Few strands Saffron
- 100g Sugar
- 10 drops Kewra water
- 100g khoya Khoya/mawa
- PASSIONFRUIT GEL
- 100g Passion fruit puree
- 50g Orange juice
- 25g Sugar
- 5g Agar agar
- PISTACHIO DACQUOISE
- 80g Egg whites
- 30g Sugar
- 20g Almond powder
- 10g Refined flour
- SAFFRON GLAZE
- 100g Neutral glaze
- Few strands Soaked in water Saffron
- Water to adjust consistency
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