South African-Style Corn Dogs | Rhodes Food Group
We've given corn dogs a South African twist. Serve with Rhodes Quality Braai Relish and enjoy as a starter or a light lunch.
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Ingredients
- 315 ml cake flour
- 5 ml (1 t) salt
- 190 ml polenta / yellow maize
- 5 ml (1 t) baking powder
- 2 eggs
- 190 ml milk
- 250 ml (1 C) Rhodes Quality Cream Style Sweetcorn
- 8 hot dog sausages cut in half
- 16 wooden skewers
- oil for deep frying
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