Passion loaf with coconut cream cheese icing - Good Food Middle East

Ingredients

• 227g can pineapple pieces, in juice
• 50g sultanas
• 175ml sunflower oil
• 2 medium eggs
• 3 tbsp coconut yogurt (we used Rachel’s)
• 200g self-raising flour
• ½ tsp bicarbonate of soda
• 1 tbsp ground cinnamon
• 200g soft light brown sugar
• 50g walnuts, chopped
• 100g carrots, grated (roughly 1 carrot)
• 1 overripe banana, mashed
• 200g cream cheese
• 50g coconut yogurt
• 50g icing sugar
• dried sliced coconut shavings, to serve (optional)