Passion cake recipe | Good Food

Ingredients

• 150ml sunflower oil plus a little extra for the tin
• 300g self-raising flour
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 300g caster sugar
• 50g desiccated coconut
• 2 eggs plus 2 egg whites, whole eggs beaten
• 2 over-ripe bananas mashed
• 140g carrots grated
• 432g can crushed pineapple in juice, drained in a sieve, reserving the juice (or briefly whizz a can of pineapple chunks, then sieve)
• 100ml milk
• 4 ripe passion fruits halved
• 25g caster sugar
• 200g tub soft cheese
• 100g softened butter
• 85g icing sugar
• 1 tsp vanilla extract