Southwest Grilled Chicken Salad
For the Dressing: I love both of these dressings with this salad and couldn't decide which one to post - you decide which one to make. Combine ingredients with a whisk until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Salad spinner
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Refrigerator
Ingredients
- 3-4 - chicken breasts, boneless and skinless
- drizzle of olive oil
- 2 - 3 tablespoon(s) taco seasoning or Southwest seasoning
- 1 package(s) romaine lettuce head (3 from the package)
- 1 can(s) black beans, drained and rinsed well (10.5 oz)
- 1/2 - 3/4 cup(s) frozen corn, thawed
- 1/2 - 3/4 cup(s) pitted black olives, sliced
- 1 large pepper, red or orange
- 1 - 2 - avocados (optional)
- ## SIMPLE 2 INGREDIENT DRESSING
- 1 cup(s) mayonnaise
- 1/2 cup(s) salsa, chunky
- ## DRESSING INGREDIENTS
- 1 cup(s) ranch dressing
- 2-3 teaspoon(s) taco seasoning mix or other Tex-Mex/Southwest seasoning
- 1 jalapeno peppers, seeded & finely chopped
- 1 tablespoon(s) lime juice
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