Southwest Layered Chicken Salad Recipe
Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from Old El Paso® taco seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Serving bowl
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup chopped fresh cilantro
- 1 teaspoon grated lime peel
- 3 tablespoons lime juice
- 8 cups chopped romaine lettuce
- 1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup)
- 3 cups chopped cooked chicken
- 1 can (15.25 oz) corn, drained
- 2 large red bell peppers, chopped (about 2 1/2 cups)
- 2 ripe avocados, pitted, peeled and chopped (about 3 cups)
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