Race-Day Brisket Chili Recipe

Ingredients

• 9 tablespoons olive oil
• 4 pounds beef brisket, trimmed and cut into 3/4-inch cubes
• Kosher salt
• freshly ground black pepper
• 2 medium onions, chopped
• 6 cloves garlic, minced
• 3/4 cup red wine
• 1 cup beef broth
• 1 (18-ounce) bottle your favorite store-bought smoky barbecue sauce
• 1 ounce square unsweetened chocolate, chopped
• 1 package Carroll Shelby’s® Chili Kit
• 1/3 cup sun-dried tomatoes, chopped
• Chopped cilantro, for garnish
• Sour cream, for serving