Brisket Chili
Hearty chili with chunks of tender brisket.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Pot
- Stove
Ingredients
- 1 1/2 LBS RAIKES BEEF COOKED AND SHREDDED BRISKET
- 1-20 OZ CAN LA COSTENA CHARRO BEANS
- 2-14.5OZ CANS HUNTS CHILI TOMATOES (MEDIUM HEAT)
- 1-10OZ CAN TOMATOES WITH GREEN CHILIES
- 3 1/2 CUPS WATER
- 1 MEDIUM ONION, CUT INTO SMALL DICE
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